Mother and Baby

Chicken with Apricots and Chickpeas by Annabel Karmel

Section: Recipes
Chicken with Apricots and Chickpeas by Annabel Karmel
  • Serves: 4-5
  • Preparation time: 10 minutes


  1. Heat the oil in a saucepan. Add the onion, red pepper, carrot and apricots. Fry for a few minutes. 
  2. Add the chicken, garam masala and ginger and fry for 2 minutes. 
  3. Add the chopped tomatoes, stock and chickpeas. Bring up to the boil. Cover and simmer for 20 minutes until tender.
  4. Blend to the desired consistency using a hand blender. 


Suitable from 6 months. 


If you are looking for quick and balanced options for your little one, Annabel's award-winning Chilled Toddler Meal range includes favourites such as Scrummy Fish Pie, Mild Chicken Tikka and Tasty Chicken & Potato Pie. Discover the full range at Tesco, Sainsbury's and Ocado. 

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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