Mother and Baby

Weaning ideas for Christmas: My first turkey dinner!

Section: Recipes
  • Serves: 6 portions
  • Preparation time: 15 mins


1. Put half of the roasted vegetables into a bowl. Add the milk and blend until smooth.

2. Spoon into a saucepan, add the water or stock and stir until smooth.

3. Put the remaining vegetables onto a board. Roughly chop into small pieces.  Add the vegetables, peas, turkey and thyme to the pan.

4. Stir over the heat until the peas are cooked. Stir in the cheese.

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  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here