Mother and Baby

Easy pea puree

Section: Recipes
pea puree
  • Serves: 6
  • Preparation time: 5 minutes

Method

Whip up this simple pea puree for your baby for lunch or dinner. It can be refrigerated for up to two days or you can freeze it in smaller portions for up to three months.

  1. Bring a pan of water to the boil, add the peas and simmer for 3-5 mins. (Alternatively, place peas in a steamer basket, and place over the pan of boiling water. Cover and steam for 3-5 minutes.)
  2. Drain and add peas to a blender along with the water and mint. Blitz until smooth.
  3. Add the lemon juice and stir. Taste and season as required (do not season if serving a baby).

After some more ideas? Try these 12 easy baby puree combinations.

  • Author: Emily Thorpe Emily Thorpe
  • Job Title: Digital Writer

Having written for Mother&Baby magazine for four years where she wrote news, product pages, features and interviewed celebrities such as Paloma Faith and Fearne Cotton, Emily now works as Digital Writer for Mother&Baby online where she specialises in travel and product reviews.