Mother and Baby

Butternut Squash, Pea, Broccoli and Kale Purée by Annabel Karmel

Butternut Squash, Pea, Broccoli and Kale PuréeAnnabel Karmel’s Butternut Squash, Pea, Broccoli and Kale Purée
  • Serves: 4
  • Preparation time: 20 minutes

Method

  1. Heat the oil in a saucepan.
  2. Add the onion and squash and sauté for 1 minute, then add the stock.
  3. Bring to the boil, then reduce the heat, cover and simmer gently for 10 minutes.
  4. Add the broccoli, kale and peas and simmer for a further 6 – 8 minutes until tender.
  5. Puree in a blender until smooth. Add the Parmesan cheese and stir until melted. 

Annabel Karmel Baby and Toddler Meal Planner bookRecipe taken from the 25th Anniversary Edition of Annabel’s New Complete Baby & Toddler Meal Planner (Ebury, £14.99). Filled with timeless classics and brand new recipes, visit www.annabelkarmel.com for more information.

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