Mother and Baby

Beef Casserole with Butternut Squash Puree by Annabel Karmel

Beef Casserole with Butternut Squash
  • Serves: 4
  • Preparation time: 10 minutes

Method

  1. Heat the oil in a saucepan, add the onion and beef and fry over a medium heat until they start to brown.
  2. Add the remaining ingredients and bring to the boil. Cover with a lid, simmer gently for 40 minutes until the beef and vegetables are tender.
  3. Remove the bay leaf and blend to the desired consistency. 

Suitable from 6 months. Also suitable for freezing. 

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