Mother and Baby

Beef with sweet potato, parsnip and mushrooms by Annabel Karmel

Beef with sweet potato, parsnip and mushrooms by Annabel Karmel
  • Serves: 6
  • Preparation time: 35 minutes

Method

  1. Heat the oil in a saucepan. Add the onion and beef, and fry for 5 minutes. 
  2. Add the mushrooms, carrot and parsnip, and fry until softened. 
  3. Add the stock, thyme and tomato purée. Bring to the boil, then cover and simmer for 20 minutes.
  4. Add the cheese and stir until melted.

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