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Mother and Baby

Bunny Bread by Annabel Karmel

Bunny bread by Annabel Karmel
  • Serves: 1
  • Preparation time: 10 minutes

Method

1. Spread the slices of bread with the cream cheese. Cut out a large circle using a round cutter for the body. Cut out a smaller circle for the head and stamp out three small circles for the feet.

2. Arrange the circles to form a bunny on the plate. Put two cucumber slices on top of the paws. Place a slice of cucumber on top of the third circle of bread and using a sharp knife. Cut in half to form the feet. Cut two lengths from the cucumber to make the ears.

3. Decorate the face with the slices of carrot for the eyes and a pea shoot for the mouth.  

Suitable from 9 months. 

 

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