Mother and Baby

Butternut Squash, Salmon and Dill Puree by Annabel Karmel

Butternut Squash, Salmon and Dill Puree by Annabel Karmel
  • Serves: 4
  • Preparation time: 10 minutes

Method

  1. Heat the oil in a saucepan. Add the onion, squash and pepper and fry for 5 minutes.
  2. Add the stock, cover and simmer for 15 minutes.
  3. Add the salmon and cook for 5 minutes.
  4. Add the dill, then blend until smooth or mash for older babies.

Suitable from 6 months. 

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