Mother and Baby

Cheese and cherry tomato muffins

Cheese and tomato muffins
  • Serves: 12
  • Preparation time: 20 minutes

Method

  1. Preheat the oven to 160°C/325°F/Gas 3 and line a 12-hole muffin tray with paper cases.
  2. Sift the flour and baking powder into a bowl and add the chives, spring onion and cheeses in a bowl. Season with a little pepper.
  3. Mix the egg, buttermilk and oil together in a jug.
  4. Add the wet ingredients to the bowl of dry ingredients and gently mix.
  5. Divide the muffin mixture evenly between the paper cases, top with the chopped tomatoes and bake for 25–30 minutes until well risen and lightly golden.
  6. Remove from the oven and transfer the muffins in their paper cases to a wire rack to cool (they will deflate slightly). Store in an airtight container for up to 2 days.

Suitable from 6 months. 

AK baby-led weaning

Starting your weaning journey?  Annabel Karmel’s new Baby-Led Weaning Recipe Book is filled with 120 quick, easy and nutritious recipes, essential advice and tips to let your baby take the lead. Visit www.annabelkarmel.com for more information.

© Bauer Media Group

Bauer Media Group consists of: Bauer Consumer Media Ltd, Company number: 01176085,  Bauer Radio Ltd, Company Number: 1394141 Registered Office: Media House, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6EA H Bauer Publishing, Company Number: LP003328 Registered Office: Academic House, 24-28 Oval Road, London, NW1 7DT. All registered in England and Wales. VAT no 918 5617 01

Bauer Consumer Media Ltd are authorised and regulated by the FCA (Ref No. 710067)

 
"