Serves
8
Ingredients
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1 tbsp sunflower oil
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600g leftover mashed potato
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2 medium eggs
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100g cooked ham, chopped
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100g cooked peas
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2 tsp cranberry sauce
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50g grated Cheddar cheese
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Pepper to taste
Using mashed potato from Christmas lunch, Boxing Day ham and, of course, cranberries, these savoury muffins are a healthy treat, and the peas sneak in some extra veg.
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Preheat the oven to 200°C/400°F/ gas mark 6. Oil 8 holes of a muffin tin.
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In a bowl, mix together the mashed potato, eggs and cranberry sauce until well combined. Add the ham, peas and cheese, and mix well. Season to taste.
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Spoon the potato mixture into the muffin tins (use an ice cream scoop).
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Bake for 25-30 minutes until golden brown. Allow the muffins to cool in the tin for 10 minutes before removing.