These cookies combine Flora Buttery with sweet raisins, brown sugar and a warm hint of cinnamon to make irresistible crunchy goodies.
It’s a quick and easy recipe that you can whip up from ingredients found in most family’s kitchen cupboards in no time. Whether for a teatime titbit or a tasty treat, these cinnamon and raisin cookies will go down a treat every time.
1. Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
2. Place teaspoons of the mixture on baking sheets, previously brushed with Flora.
3. Bake on the middle shelf of a preheated hot oven 190°C, 170°C fan, gas mark 5 for 8–10 minutes. Cool on a wire tray.
Recipe from the Flora Family Fun Guide