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Cod and salmon fishcakes by Annabel Karmel

Cod and salmon fishcakes by Annabel Karmel
  • Serves: 6
  • Preparation time: 15 minutes

Method

  1. Measure all the ingredients, except the oil, into a food processor and whiz until combined. Divide up the mixture and shape it into 6 fishcakes.
  2. Heat the oil in a frying pan. Fry the fishcakes for 6 – 8 minutes, turning them halfway through cooking so both sides are golden and the fishcakes are cooked through. Blot on kitchen paper and allow to cool slightly before serving.

Suitable for freezing. 

Annabel Karmel Frozen Kids’ Meals RangeFor those busy days stock-up on ‘Annabel’s Favourites’, a brand new range of nutritionally balanced frozen meals for children. Inspired by her popular cookbook recipes, they are low in salt and a tasty way towards their 5-a-day. Find them at Tesco (RRP £1.75) www.annabelkarmel.com

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