Mother and Baby

Colourful quinoa by Annabel Karmel

Colourful Quiona Salad by Annabel Karmel
  • Serves: 6
  • Preparation time: 10 minutes

Method

  1. If using dried quinoa, rinse it in a sieve under cold running water before following the instructions on the packet. Once it is cooked and all the water has been absorbed, remove from the heat and leave uncovered for about 5 minutes, then fluff up the quinoa with a fork.
  2. Add the remaining ingredients to the quinoa and season with salt and pepper (if using).
  3. Mix all of the dressing ingredients together in a bowl, pour it over the salad and mix to combine.
  4. Chill for 30 minutes then garnish with parsley to serve.

Suitable from 6 months. 

Starting your weaning journey?  Annabel Karmel’s new Baby-Led Weaning Recipe Book is filled with 120 quick, easy and nutritious recipes, essential advice and tips to let your baby take the lead. 

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