Mother and Baby

Festive Flapjacks by Annabel Karmel

Festive Flapjacks by Annabel Karmel
  • Serves: 12
  • Preparation time: 10 minutes

Method

  1. Preheat the oven to 160C Fan.
  2. Melt the butter, golden syrup and sugar in a saucepan until runny. Add the remaining ingredients and stir together. Line the base with non-stick baking paper and spoon into a 9” x 9” square baking tin. Flatten down using a spoon.
  3. Bake for 30 to 35 minutes until lightly golden. Leave to cool. Turn upside down on to a board, remove the paper and then slice into squares.

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