Preparation Time
15 minutes
Serves
4
Ingredients
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2 boneless, skinless chicken breasts, sliced into strips
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1 tbsp oil
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1 tbsp each soy sauce, lemon juice and honey
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4 tortilla wraps
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A little light mayonnaise
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2 tomatoes, deseeded and sliced
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¼ cucumber, sliced into thin batons
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Iceberg lettuce, shredded
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50g Cheddar cheese, grated
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Put the chicken into a bowl. Pour over the soy sauce, lemon juice and honey and leave to marinate for as long as possible.
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Remove the chicken from the marinade using a slotted spoon. Heat the oil in a frying pan and fry the chicken for 3 – 4 minutes until golden and cooked through.
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Warm the wraps for 1 minute in the microwave and set aside on a plate. Spread the mayonnaise along one end of a wrap, top with tomatoes, cucumber and lettuce, then spoon over the chicken and sprinkle with the cheese.
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Roll up around the filling, tucking in the sides so the wrap is sealed at both ends. Cut the wrap in half diagonally. Repeat with the remaining ingredients.
Suitable from 1 year+
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