Preparation time: 5 minutes
A classic ice cream dessert that everyone will love, and, with the fruit, you can almost convince yourself that it's a bit healthy (kind of)...
- First make the raspberry sauce by roughly crushing a punnet of fresh raspberries until it's half fruit half liquid then mix in a little icing sugar until you have the desired sweetness.
- Add fruit to the sundae glass first, followed by a scoop of ice cream, more fruit and some raspberry sauce.
- Then another ball of ice cream topped with whipped cream, more raspberry sauce, a wafer and the crowning glory – a glossy red glacé cherry.
This recipe is from Kitchen Garden Cookbook: A Year of Italian Scots Recipes by Carina Contini (Frances Lincoln, £25).
Blend some of the fruit salad and raspberries until smooth.
Your toddler will love dipping a wafer into some softened ice cream and picking at pieces of fresh fruit.