Mother and Baby

Knickerbocker Glory

  • Serves: 1
  • Preparation time: 5 minutes

Method

A classic ice cream dessert that everyone will love, and, with the fruit, you can almost convince yourself that it's a bit healthy (kind of)...

  1. First make the raspberry sauce by roughly crushing a punnet of fresh raspberries until it's half fruit half liquid then mix in a little icing sugar until you have the desired sweetness.
  2. Add fruit to the sundae glass first, followed by a scoop of ice cream, more fruit and some raspberry sauce.
  3. Then another ball of ice cream topped with whipped cream, more raspberry sauce, a wafer and the crowning glory – a glossy red glacé cherry.
Kitchen Garden Cookbook

This recipe is from Kitchen Garden Cookbook: A Year of Italian Scots Recipes by Carina Contini (Frances Lincoln, £25).

Nutrition

N/A

Puree

Blend some of the fruit salad and raspberries until smooth.

Finger Food

Your toddler will love dipping a wafer into some softened ice cream and picking at pieces of fresh fruit.
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