Mother and Baby

Mediterranean vegetable puree by Annabel Karmel

Mediterranean Vegetable Puree by Annabel Karmel
  • Serves: 5
  • Preparation time: 15 minutes

Method

  1. Put all of the ingredients except the basil and cheese into a saucepan.
  2. Cover with a lid, bring up to the boil, then simmer for 15 minutes until all the vegetables are soft.
  3. Add the basil then blend everything until smooth. Stir in the cheese until it is all melted.

Suitable from 6 months.

Annabel Karmel ClubLooking for more food inspiration?  Unlock a world of exclusive recipes, insider news and special offers by joining the AKClub for free at annabelkarmel.com 

Related content:

© Bauer Media Group

Bauer Media Group consists of: Bauer Consumer Media Ltd, Company number: 01176085,  Bauer Radio Ltd, Company Number: 1394141 Registered Office: Media House, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6EA H Bauer Publishing, Company Number: LP003328 Registered Office: Academic House, 24-28 Oval Road, London, NW1 7DT. All registered in England and Wales. VAT no 918 5617 01

Bauer Consumer Media Ltd are authorised and regulated by the FCA (Ref No. 710067)

 
"