Mother and Baby

Parmesan Roasted Sweet Potato Wedges by Annabel Karmel

Parmesan Roasted Sweet Potato Wedges
  • Serves: 4
  • Preparation time: 5 minutes

Method

  1. Preheat the oven to 200C / 400F
  2. Place the sweet potato wedges or chips on a baking tray. Add the oil and cornflour and toss together.
  3. Roast for 20 minutes, turning them over after 15 minutes. Add the Parmesan and sage (if using) and put them back in the oven for 3 to 4 minutes until the cheese has melted.

Suitable from 6 months. 

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