Mother and Baby

Pesto rice salad by Annabel Karmel

Pesto rice salad by Annabel Karmel
  • Serves: 4-6
  • Preparation time: 15 minutes

Method

  1. Cook the rice in boiling salted water, drain and leave to cool. Place the pepper, sweetcorn, tomatoes, spring onion and chicken in a mixing bowl.
  2. Either steam the beans and broccoli for a few minutes until tender, or cook in boiling salted water for 3 minutes. Drain and refresh in cold water.
  3. Mix the dressing ingredients together and pour over the vegetables. Add the rice, beans and broccoli and season well. Chill until ready to serve. 

More recipes and advice from Annabel Karmel

For lots more lunchbox recipe inspo, head to www.annabelkarmel.com

Related content:

© Bauer Media Group

Bauer Media Group consists of: Bauer Consumer Media Ltd, Company number: 01176085,  Bauer Radio Ltd, Company Number: 1394141 Registered Office: Media House, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6EA H Bauer Publishing, Company Number: LP003328 Registered Office: Academic House, 24-28 Oval Road, London, NW1 7DT. All registered in England and Wales. VAT no 918 5617 01

Bauer Consumer Media Ltd are authorised and regulated by the FCA (Ref No. 710067)

 
"