Mother and Baby

Quinoa and edamame bean salad by Annabel Karmel

Quinoa and edamame bean salad by Annabel Karmel
  • Preparation time: 20 minutes

Method

  1. Put the quinoa and 300ml of water in a small saucepan. Cover with a lid then bring to the boil. Stir and turn off the heat and leave until all of the water has been absorbed. Season and leave to cool. 
  2. Spoon into a bowl, then add the carrot, tomato, onion, sweetcorn and edamame beans.
  3. Mix all of the dressing ingredients together in a small bowl, then add to the quinoa mixture and mix well.

More recipes and advice from Annabel Karmel

For lots more lunchbox recipe inspo, head to www.annabelkarmel.com

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