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Sausage stockings by Annabel Karmel

Sausage stockings by Annabel Karmel
by Annabel Karmel |
Published on

Preparation Time

10 minutes

Serves

10

Ingredients

  • 6 Vienna sausages (approx. 9cm long)

  • 150g cream cheese

  • Quarter red pepper

  • A few sprigs parsley

  1. Cut the sausage on the diagonal and cut off the top of the sausage. Arrange the two halves to form a stocking and stick a wooden skewer through the halves to secure.

  2. Fill a small piping bag with the cream cheese and using a small star nozzle, pipe cream cheese stars around the top of the stocking.

  3. Cut out tiny circles from the red pepper using a small cutter or the top of a pen. Stick these onto the side of the stocking together with a sprig of parsley.

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