Preparation Time
10 minutes
Serves
2
Ingredients
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2 tbsp mirin (Japanese rice wine)
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2 tbsp soy sauce
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2 tbsp hoisin sauce
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1 tbsp water
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1 tbsp cornflour
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2 tbsp sesame oil
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2 tsp honey
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200g sirloin steak, thinly sliced
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50g small broccoli florets
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75g baby corn, thinly sliced
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½ red pepper, cut into strips
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1 pak choi, thinly sliced or 60g sugar snap peas
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salt & pepper
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Mix the mirin, soy sauce, water and cornflour together in a small bowl until smooth.
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Heat a wok until hot. Coat the steak slices in 1 tablespoon of sesame oil and the honey and season with salt and pepper. Quickly fry over a high heat until brown and just cooked.
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Transfer to a plate.
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Heat the remaining sesame oil in the pan. Add the broccoli and red pepper and stir fry for 3 minutes. Add the corn and sugar snap peas or pak choi and stir fry for another 2 minutes.
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Add the sauce mixture and bubble. Season. Toss together until the sauce has coated the vegetables and beef.
Suitable from one year.
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