Mother and Baby

Sweet Potato Bunnies by Annabel Karmel

Sweet Potato Bunnies - by Annabel Karmel
  • Serves: 4
  • Preparation time: 10 minutes

Method

1. Pre-heat the oven to 180 C Fan.

2. Line a baking sheet with non-stick paper.

3. Peel the sweet potato, then slice four thick slices about 1 ½ cm thick using a metal bunny cutter. Stamp out one bunny from each slice. You may need to bang the cutter with a mallet if it is hard to push through the potato.

4. Arrange on a baking sheet, drizzle with oil and season.

5. Bake for 30 minutes, turning over half way through the cooking time until lightly golden and cooked through.

6. Decorate with pink peppercorns and chives for the nose and the whiskers.

Suitable from 9 months.

 

The home of delicious recipes

Join the AK Club for free today and be the first to discover exclusive recipes and special content, insider news, competitions, plus a host of great offers. Get inspired by visiting www.annabelkarmel.com.

  • Related content by tag:
  • Easter
Related content:

© Bauer Media Group

Bauer Media Group consists of: Bauer Consumer Media Ltd, Company number: 01176085,  Bauer Radio Ltd, Company Number: 1394141 Registered Office: Media House, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6EA H Bauer Publishing, Company Number: LP003328 Registered Office: Academic House, 24-28 Oval Road, London, NW1 7DT. All registered in England and Wales. VAT no 918 5617 01

Bauer Consumer Media Ltd are authorised and regulated by the FCA (Ref No. 710067)

 
"