Mother and Baby

Tomato and butternut squash pasta by Annabel Karmel

Tomato and butternut squash pasta by Annabel Karmel
  • Serves: 3
  • Preparation time: 30 minutes

Method

  1. Steam the squash until tender.
  2. Meanwhile, cook the pasta according to the packet instructions.
  3. Melt the butter and sauté the tomatoes for 3 minutes, then add the basil.
  4. Whizz the squash and tomatoes, then stir in the pasta and crème fraiche or cream. 

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