Mother and Baby

Turkey pilaf by Annabel Karmel

Turkey pilaf by Annabel Karmel
  • Serves: 6
  • Preparation time: 25 minutes

Method

  1. Cook the rice in boiling salted water. Drain and refresh under cold water, leave to drain and cool.
  2. Heat the oil in a saucepan.
  3. Add the onion and garlic and sauté over a low heat for 8 minutes until soft.
  4. Add the peas and stir for 3 minutes. Add the turkey, sweetcorn and cooked rice.
  5. Stir-fry over the heat to heat through. Add the sweet chilli sauce and soy sauce.
  6. Heat a small frying pan. Mix the eggs with the milk and season with a little salt.
  7. Melt the butter. Add the eggs and scramble until the eggs are cooked and dry. Break up into small pieces, then add to the rice. 

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