Mother and Baby

The 18 top healthy breakfast ideas for pregnancy

Section: Nutrition

pregnant eating breakfast

We're sure you've heard that time-old saying about breakfast being the most important meal of the day, and this is even truer during pregnancy. If you don't normally eat breakfast, you should definitely start now you're eating for two. Eating a healthy breakfast gives you all the nutrients you need to get the day going, and during pregnancy, you're even more likely to need that energy boost.

It can also be a bit of a minefield, knowing what you can and can not eat during pregnancy. These recipes are safe to eat in any trimester, so get inspired. 

 

Healthy pregnancy breakfast recipe ideas

To help get your day off to a good start, we've found these recipes and inspiration, full of vitamins and minerals and all that good stuff that you and your bump need...

Wholewheat pancakes with blueberries

pancakes

Start your day right and increase your fibre intake at breakfast with some tasty pancakes made with wholewheat flour. The blueberries add a vitamin C boost for a healthy immune system. You can also use half whole wheat and half all-purpose flour.

For a bit of a treat, also try these buttermilk pancakes with berry compote.

Granola breakfast bar

granola bar

Toast oats, flaked almonds, sunflower seeds and quinoa seeds, mix with dried cranberries, brown sugar, melted butter, cinnamon and honey and squash together into a tray then harden in the fridge. It’s perfect for when you need a quick and easy breakfast or energy-boosting snack.

Avocado on toast

avocado on toast

Mash up a ripe avocado onto some wholewheat toast for a vitamin E hit that will help keep skin healthy. Squeeze with lemon so it keeps its colour – and you get vitamin C to boot. It’s also rich in plenty of healthy, energy-boosting fats that pregnant women need. For a B-vitamin boost, spread the toast with Marmite, too.

French toast (eggy bread)

French toast

Soak pieces of wholewheat bread in egg mixture and leave for 20 minutes until it’s totally absorbed, then either dry fry in a frying pan or bake in a 200C oven for 20 minutes or until the bread is golden. Serve with golden syrup and fresh fruit for a healthier take on regular fried French toast.

Spinach frittata

frittata

Mix some folate-rich asparagus in a hot pan to wilt, before adding in your egg and milk mixture. Potatoes, tomatoes and onion add to the flavours and textures of this brilliant breakfast frittata. Folic acid helps to prevent development problems in your baby, while eggs are rich in protein, to fill you up until lunch and keep energy levels steady. Read the full recipe here.

Mango and wheatgerm smoothie

mango smoothie

Chop up a mango, add a cup of plain low-fat yogurt, one tablespoon of wheatgerm and two tablespoons of orange juice and blitz in a blender. The mango contains enzymes which aid digestion, while the yogurt provides calcium to help your baby’s bones grow strong. And wheatgerm helps increase stamina and builds muscle for energy.

If you’re suffering with morning sickness, add a few slices of fresh, peeled ginger. It’s been used for centuries to aid digestive problems and nausea. 

Read more smoothie recipes to boost energy, aid digestion and nourish your bump.

Bircher muesli

muesli

If you want something lighter than porridge, try bircher muesli. Simply soak whole rolled oats overnight in either milk, unsweetened apple juice or, if you want to go dairy-free, soya or almond milk. In the morning, grate a raw apple into it, stir in some natural yogurt and top with fresh berries.

The energy in the oats will be released slowly so you won’t get any highs and lows mid-morning, meaning you’ll be less tempted to reach for the office biscuit tin.

You could also add some chia seeds - they are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.

Baked eggs with tomatoes and chilli

baked eggs

For a wake-up kick, slowly cook drained tinned tomatoes, garlic and chilli until it’s thickened. Add in chunks of wholemeal bread so that they start soaking up the tomato juice. Crack a couple of eggs on top and sprinkle with pieces of feta cheese. Place the pan under the grill until the eggs are cooked through. Tomatoes are rich in vitamin C, which is needed to absorb iron and vital for helping your baby grow.

Almond butter on toast

almond butter

If you fancy a change from peanut butter, try another type of nut butter – you can get almond and cashew nut butters. They’re high in protein to keep you fuller for longer, are energy-boosting, and rich in nutrients such as vitamin E. Choose a wholemeal toast for long-lasting energy.

Sardines on toast

sardines

Ok, so fish for breakfast may be one of your stranger cravings, but sardines are rich in omega-3 fatty acids which help with your baby’s brain development. Gently heat up some tinned fillets in the oven until warmed through, place on toasted ciabatta and sprinkle with fresh chilli and parsley and a drizzle of olive oil.

Crumpets topped with cream cheese and jam

crumpets

With the cheese melting into the holes in the crumpet and the natural sweetness of the strawberry jam, this is like a healthier version of strawberries and cream. 

Muffins

berry muffins

Boost the fibre content of these berry muffins by swapping 100g of the plain flour for a wholemeal variety, and it will fill you up and keep you going all day.

Healthy baked beans

baked beans

Yes, it’s tempting to open up a tin of Heinz, but you can also make your own healthy beans, without all the added sugar and salt. Simply cook some dried cannellini or haricot beans with tinned tomatoes, garlic and cider vinegar. A great source of fibre to keep your digestion healthy in pregnancy.

Scrambled eggs with extra vegetables

scrambled eggs

Fry some mushrooms, onions, peppers and peas then stir in eggs until they’re scrambled for an egg breakfast with an extra vitamin hit. Serve it in a wholemeal pitta bread for added energy.

Buckwheat granola

granola

This gluten-free grain is perfect if you’re intolerant to wheat. It has a low glycaemic index so releases energy slowly so you can keep going through the morning. Make your own by mixing buckwheat groats with porridge oats, seeds and nuts, plus a little honey and oil. Put in a baking tray and pop into a low oven, stirring often. Add dried fruit once baked.

Kedgeree

kedgeree

Make this classic breakfast dish with smoked haddock and curry spice. Use brown rice as it’s rich in B-vitamins, which your body needs to get energy from food. You can even up the spice if you’re looking to try to kick off labour as your near your due date.

Layered yogurt pots with fruit compote

yoghurt pot

Take a tall glass and layer spoonfuls of Greek yogurt with fruit compote. Try making your own apple and pear compote by stewing the chopped fruit and adding some honey for sweetness. The fruit provides a fibre-hit to prevent constipation, while the yogurt is rich in protein to fill you up and help your baby develop.

Grilled halloumi and tomato breakfast wrap

halloumi wrap

If you’re craving a flavour hit but are trying to cut back on the bacon, go for grilled halloumi cheese in a wholewheat wrap, with chopped tomatoes. 


Most read: The best breakfasts to ease your morning sickness

Most read: What not to eat and drink during pregnancy

Most read: 15 cheeses that are safe to eat during pregnancy 

 

Having worked across a variety of magazines, on topics from food to travel to horses, Stephanie now works as a Digital Writer for Mother&Baby online. 

She loves taking her lurcher puppy Moss for long walks in the country, and spending time with her niece and two nephews. In her spare time she writes fiction books and enjoys baking (her signature bake is lemon drizzle cake).

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