Mother and Baby

Annabel Karmel, Baby-Led Weaning Recipe Book Review

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As baby-led weaning becomes more and more popular, as a new parent, choosing the best option for your little one can be difficult. This is where Annabel Karmel steps in, with her new Baby-Led Weaning Recipe Book. 

Chamioning a flexible approach to feeding, this recipe-filled practical guide is all you need when you start baby-led weaning. 

With more than 25 years experience in feeding babies, no one knows more about the challenges parents face when trying to give their little ones a nutrient-packed diet. 

“The most important aspect of weaning is to introduce a wide variety of healthy foods, flavours and textures early on, and encouraging self-feeding of soft finger foods and family meals undoubtedly encourages good habits from the start” says Annabel.  

Find out more about the book and Annabel's approach to baby led weaning here. 

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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