Mother and Baby

Little Dish add two new vegetarian options to range

Little Dish Veg range

Providing your baby with a varied diet and introducing lots of different types of foods when he's weaning will help him to enjoy a varied diet later on in life.

An easy way to sneak veg onto your tot's plate, Little Dish have added two tasty new veggie options to their Finger Food range, Mini Veg Frittatas and Mini Veg Bites. Packed with veg, they are 100 per cent natural with no artificial colours, flavours or preservatives plus low salt and no added sugar. 

Both are ready-to-eat so they make a quick and easy addition to a playdate platter, nutritious picnic partner or savoury lunchbox filler.

 
 
 
 
 
 
 
 
 
 
 
 
 

🇬🇧 Are you looking for ways to get more plant power into your little one’s diet? 💚👶🏽 Our delicious new 🌱 MINI VEG BITES 🌱 are made with 75% veg,🍠 making them a brilliant plant-based finger food or savoury toddler snack.⭐️ #fingerfoods #freshisbest #BLWideas #littleveggies We’ve mixed kale, sweet potato, onion and fibre-packed chickpeas together with mild spices for a flavour twist.🌱🧅🍠🥬 Ready-to-eat cold or yummy served warm with wholemeal Pitta soldiers or toast stars, ⭐️ veg sticks 🥒🥕and a little pot of yogurt dip.😋 How would you would serve yours?🤔 Find them in the fridge @asda now. 🛒#feedingtoddlers #toddlersnackideas #poweringtoddlerhood #littledish

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"This new range from Little Dish is vegetarian, so it will suit even more little ones' needs," says Dietitian & Mum Lucy Jones (MRES BSC Hons RD MBDA). "They can be served with wholegrains, pulses and salad or veg for a quick, nutritious meal or eaten alone as an on-the-go healthy snack."

Mini Veg Frittatas and Mini Veg Bites join Little Dish’s Mini Cod Goujons, Mini Cod Fishcakes and Mini Chicken & Veg Bites in its fresh Finger Food range. Find them in the fridge at ASDA.

What is your little one's favourite finger food? Let us know on Twitter!

A protein-packed finger food for little foodies, Mini Veg Frittatas are made with three different types of veg – including spinach, leeks and onion – and baked with free-range British eggs, creamy Ricotta and tasty Cheddar cheese. The fluffy soft texture is perfect for curious mouths to explore, and they’re just the right size for little hands to hold. They can be eaten hot or cold, making them a nutritious on-the-go snack or savoury lunchbox filler.

Perfect if you’re trying to get more plant power into your little one’s diet, the Little Dish Mini Veg Bites are made them with 75% veg – including sweet potatoes, kale and onion with fibre-packed chickpeas – all mixed together with a hint of spice for a flavour twist. Serve with wholegrain rice and plenty of veg for a nutritious mini meal, or a little pot of natural yoghurt for a tasty on-the-go snack.

These melt-in-the-mouth Mini Cod Fishcakes are made with 100% sustainably sourced Atlantic cod fillet, a creamy Cheddar cheese sauce, petits pois and fluffy mashed potato, covered in a crispy golden crumb. Serve as a protein-packed savoury snack, in yummy mini cod burgers or as part of a main meal with mashed sweet potato and veg.

These Mini Cod Goujons are made with 100% sustainably sourced, protein-packed Atlantic cod, and covered in crispy, golden breadcrumbs. They're low salt, with no added sugar, making them a healthy way to get plenty of fish into your Tiny Taster. Serve with sweet potato wedges and mushy peas for a tasty toddler tea or in a wholemeal wrap, with cucumber slices, for a fresh take on a fish finger sandwich.

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  • Author: Emily Thorpe Emily Thorpe
  • Job Title: Digital Writer

Having worked for Mother&Baby magazine for four years where she wrote news and product pages, features and  interviewed celebrities such as Paloma Faith, Fearne Cotton and Alex Jones, Emily now works as Digital Writer for Mother&Baby online.

A fondness for travel, chocolate and her sausage dog Luna, in her spare time. Emily also runs the lifestyle blog, Musings & More.

 

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